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The goal of the Blue Earth restaurant is to provide delicious food in a beautiful space with a community vibe, where travelers, locals and expats could get together in a relaxed atmosphere with incredible views.
The evolving menu is an eclectic offering of international dishes and local favorites. We don’t use MSG or palm oil, wash all ingredients in drinking water, and wherever possible use only organic produce. Our coconut milk is made onsite from fresh coconuts. Though we do serve fish and meats, our long term goal is to create the most diverse vegetarian and vegan menu in East Bali.
No Palm Oil
Vegetarian and Vegan Options
The Blue Earth Warung is built close to sunset point in Jemeluk with incredible views of the sacred mountain Gunung Agung and the bay. The seating in the restaurant is spread out over an eclectic mix of spaces, from intimate garden cubbies, to cushioned bamboo decking and huge wooden round tables.
The building is a mix of shipping containers, Bamboo recycled objects with an aesthetic that is somewhere between 21st century Robinson Crusoe and the Ewok village from Star wars.
‘‘ Mingle like it’s 1993 ’’
In Amed there are increasing numbers of good restaurants and some chilled places to have a drink and dance but for years we have felt the need for a communal hub, somewhere you could go as a solo traveler, put down the smart-phone and easily mingle, play games or read a book. The Blue Earth restaurant is our evolving attempt to create that space.
We have amazing food and drink, incredible views of Agung and lots of games. We also organize weekly games nights, trivia quizzes and movie nights.